A great recipe for taming those big tough Caribbean sweet potatoes into a very tasty side dish.
Yields: 8 Servings
Ingredients
3 medium sweet potatoes peeled and cut into 1 inch chunks
1/4 cup vegetable oil
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Pinch of cayenne pepper
Juice of 1/2 lime
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