Chef HiHo's Caribbean twist on an old New Orleans favorite! Yields: 6 Servings
Ingredients
1/2 pound bacon diced
1 onion diced
1/2 green pepper diced
1 stalk celery diced
1 pound smoked pork sausage sliced
1 pound medium size shrimp
1 1/2 cups uncooked converted white rice
1 teaspoon paprika
1 teaspoon dried thyme
3 cups chicken broth
1 cup tomato (canned diced)
3 green onions chopped
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