s Bananas Flambé s |
Ingredients
2 tablespoons butter |
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Instructions Combine the butter and brown sugar in a skillet and cook over medium heat until the mixture forms a syrup (about three minutes). Add the banana slices and cinnamon to the pan and sauté for 3 minutes. Turn the slices gently to coat them with the syrup. Add the rum and crème de banana and touch a match to the liqueur. |
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